Delicious Masala Pori: The Perfect Evening Snack for Tea or Coffee

Are you looking for an easy and delectable evening snack to accompany your tea or coffee? Look no further! Masala Pori, a blend of crispy puffed rice, nuts, and flavorful spices, is here to tantalize your taste buds. This delightful recipe combines a mix of ingredients that create a symphony of flavors with every bite. Whether you’re enjoying it right away or saving it for later, Masala Pori is a versatile treat that’s sure to become a favorite in your snack repertoire.

Ingredients You’ll Need:

– Puffed rice (Pori)

– Peanuts

– Fried gram

– Coconut oil

– Groundnut oil

– Garlic

– Hing (asafoetida)

– Turmeric powder

– Onion (optional)

– Salt

– Garam masala

– Chilli powder

– Sambar powder

– Mixture of your choice (sev, boondi, etc.)

– Murukku or thattai (savory snacks)

Step-by-Step Instructions:

1. Prepare the Base:

– Mix together the puffed rice (Pori), peanuts, and fried gram in a large bowl and set aside.

2. Infuse Flavors:

– Add crushed garlic with its skin for a fragrant twist.

– Heat a pan and add a spoon of coconut oil along with 2-3 spoons of groundnut oil.

– Sprinkle in a pinch of hing (asafoetida) and a dash of turmeric powder to enhance the color and taste.

3. Incorporate Aromatics:

– If you’re serving the snack immediately, add finely chopped onions to the pan and sauté until they turn golden brown. If you plan to store the snack, skip this step.

4. Spice it Up:

– Stir in a small amount of salt, keeping in mind that the puffed rice likely already contains some salt.

– Add garam masala, chilli powder, and sambar powder to the mix for a burst of flavors. Adjust the spice level according to your preference.

5. Blend and Assemble:

– Add the prepared puffed rice and nut mixture to the pan.

– Toss in a mixture of your choice (sev, boondi, etc.) for added crunch and variety.

– Finally, break down some murukku or thattai into smaller pieces and add them to the mix for an extra layer of texture.

6. Mix and Enjoy:

– Gently stir all the ingredients together for about 5 minutes, allowing the flavors to meld and the spices to coat the ingredients evenly.

Conclusion:

There you have it – a mouthwatering batch of Masala Pori that’s perfect to enjoy with your tea or coffee. This easy-to-make snack offers a delightful medley of tastes and textures that will keep you coming back for more. Whether you savor it immediately or store it for later, this Masala Pori recipe is your ticket to a month-long supply of irresistible snacking. So, gather your ingredients, follow these simple steps, and treat yourself to an unforgettable snack time experience!

For Video explanation in Tamil check below

For video explanation in Kannada check below

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