Pri Sara
- Aug 15, 2023
- 2 min read

Quick and Delicious Tomato Sambar Recipe for Idli and Dosa

Are you a fan of South Indian cuisine? If you love the flavors of idli and dosa paired with a hearty sambar, you're in for a treat! In this blog post, we'll guide you through a simple and mouthwatering tomato sambar recipe that will elevate your breakfast game. With easily accessible ingredients and straightforward steps, you'll be able to whip up this delectable sambar in no time. Let's dive in!

Ingredients:

- 4-5 ripe tomatoes

- 1/2 coconut, cut into pieces

- Fried gram (roasted gram dal)

- Poppy seeds (kasakasa)

- Coriander seeds

- Fennel seeds (sombu)

- Cinnamon stick

- Cloves (lavangam)

- Curry leaves

- Coriander leaves

- Small onions, finely chopped

- Oil for cooking

- Mustard seeds (kadugu)

- Urad dal

- Salt to taste

- Red chilli powder

- Turmeric powder

- Sugar (to balance the tomato's sourness)

Instructions:

1. Prepare the Masala Paste:

- In a grinder, combine the coconut, fried gram, poppy seeds, coriander seeds, fennel seeds, cinnamon stick, and cloves. Grind into a fine paste.

- Add the tomatoes to the grinder and blend until smooth.

2. Start Cooking:

- Heat oil in a pan and add mustard seeds (kadugu) and urad dal. Allow them to splutter.

- Add finely chopped small onions and sauté until they turn translucent.

3. Add the Masala Paste:

- Now, add the masala paste from the grinder and sauté for a couple of minutes.

- Add a little water to achieve the desired consistency of the sambar.

4. Seasoning:

- Sprinkle salt, red chilli powder, and turmeric powder into the pan. Stir well to combine.

- Add a pinch of sugar to balance out the sourness of the tomatoes.

5. Boil the Sambar:

- Allow the sambar to boil and cook until it reaches the desired consistency. Make sure the raw taste of the masala is cooked out.

6. Final Touch:

- Garnish the sambar with fresh coriander leaves and curry leaves for added flavor and aroma.

7. Serve:

- Your easy and tasty tomato sambar is now ready to be enjoyed. Serve it hot alongside idli or dosa for a satisfying meal.

Conclusion:

Creating a delicious tomato sambar to complement your idli and dosa has never been this easy. With a blend of aromatic spices, ripe tomatoes, and a touch of sweetness, this sambar is sure to delight your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, give this recipe a try and experience the wonderful flavors of South Indian cuisine in the comfort of your home. Enjoy your meal!