Pri Sara
- Sep 13, 2023
- 2 min read

Heavenly Drumstick and Potato Sambar: A Vegan Delight

If you're a fan of sambar and yearning for a vegetarian alternative that rivals the rich flavors of chicken sambar, we have a delightful recipe for you. This drumstick and potato sambar is not just tasty; it's a burst of authentic homemade flavors that will leave you craving for more. The secret lies in the preparation and use of homemade masalas that elevate this dish to a whole new level.

Ingredients:

- Drumsticks

- Potatoes

- Onions

- Curry Leaves

- Turmeric Powder

- Ginger, Garlic, Small Onion, and Pepper balls Paste

- Tomato Paste

- Garam Masala

- Coriander Powder

- Chilli Powder

- Kootu Podi or Sambar Powder

- Hing (Asafoetida)

- Salt

- Coriander Leaves

- Grated Coconut

- Fried Gram (Pottukadalai)

- Sombu (Fennel Seeds)

- Oil

- Water

Instructions:

1. Prepping the Vegetables: Begin by cleaning and cutting the drumsticks and peeling and dicing the potatoes.

2. Sauté the Aromatics: Heat oil in a pan and add sombu (fennel seeds). Next, add finely chopped onions and curry leaves. Sauté until the onions turn translucent.

3. Turmeric Infusion: Sprinkle turmeric powder into the pan and stir well. This step infuses the oil with the beautiful golden hue of turmeric.

4. Add Vegetables: Add the cleaned drumsticks and diced potatoes to the pan. Fry them until they begin to develop a slight golden crust.

5. Homemade Paste: Now, add the paste made from fried and ground ginger, garlic, small onions, and pepper balls. This paste adds a unique homemade flavor.

6. Tomato Magic: Incorporate the fried and ground tomato paste. This process removes any raw taste and intensifies the flavor of the dish.

7. Spice It Up: Add garam masala, coriander powder, chilli powder, and kootu podi (or sambar powder). These homemade masalas infuse the sambar with an irresistible aroma and taste.

8. A Touch of Hing: For both aroma and digestion, add a pinch of hing (asafoetida) to the mixture. Stir well.

9. Salt and Water: Season with salt and add water to create the base for your sambar. Ensure the vegetables are fully submerged and add some coriander leaves.

10. Simmer to Perfection: Cover the pan and let the mixture simmer for 5-10 minutes or until the vegetables are tender.

11. Coconut Creaminess: Once the vegetables are cooked to perfection, it's time to add the coconut, fried gram, and sombu paste. This step adds a rich creaminess to your sambar.

12. Final Touch: Allow the mixture to cook until you achieve the desired consistency.

13. Serve and Savor: Turn off the heat and garnish with fresh coriander leaves. Serve your heavenly drumstick and potato sambar hot with idli, dosa, or chapathi.

This vegan sambar is not only a treat for your taste buds but also a testament to the magic of homemade masalas and the art of sautéing. Enjoy the explosion of flavors in each bite, and rest assured, you won't miss chicken in this delectable dish. Bon appétit!